The Jerk method of cooking has been a Jamaican tradition for over 250 years. Using simple yet powerful ingredients—Scotch Bonnet peppers, allspice, garlic, onions, tomatoes, lime juice, vinegar, salt, and pepper—meats were slowly smoked underground over fragrant pimento wood for unmatched flavor.
 
Our Jerk sauce carries on that legacy. Crafted in small batches and carefully perfected by a detail-driven Jamaican chef, it delivers authentic quality, rich color, and bold taste you won’t find anywhere else. Because it’s highly concentrated, just a little adds big flavour in a 12 ounce Bottle